Peppers For The Patio: So Many Options!

By Jeannine Bogard


Extensively trialed in Gilroy, California, Syngenta peppers readily adapt to containers  as small as 10″. Compared to in-ground plantings, our pepper varieties maintain fruit size, flavor, and yield potential in containers. To avoid water stress and tipping over from high fruit load, the ideal patio pot size is 12″-14″. Cages are highly recommended to help support branches heavily laden with fruit.

Great Combos:

Varieties with elongated fruit are very easy to harvest with multiple plants in a single container. Cavalcade sweet banana and Aruba cubanelle are a good starting point. Add a sweet blocky such as Cutlass or the spicy jalapeno Compadre to create an attractive and bountiful combination planter. For a “Stoplight” container Admiral and Crusader pair up well in timing and size.



Early maturing, even under conditions that make gaining size difficult

Harvest consistent yields of sweet Cubanelles over an extended season

Outstanding vigor, erect plants supports large sized fruit without overcrowding


Cavalcade NEW!

Best disease resistance package available for Bacterial Leaf Spot

Widely-adaptable, high-yielding, and robust plants with concentrated fruit set

Smooth slender fruit retains bright yellow color longer providing flexibility in harvest

Thick walled peppers with low shoulders are ideal for 
eating fresh or processing



Large, thick-fleshed fruit are tasty hot, and matures from shiny green to red

Produces high yields of top-quality fruit with little cracking, even under stress

Vigorous plant with continuous flowering and fruiting, even in cool temperatures




Unique and Flavorful Market and Garden Vegetables







Unique and flavorful vegetable varieties win coveted All America Selection awards and earn the attention of those who enjoy the nations increased flavor euphoria, our country’s changing tastes and demand for well-crafted vegetable varieties is on the rise.

Check out Seeds by Design’s new 2017 AAS winners.

Breeding work at Seeds by Design is focused on the end user and enjoys award winning results in many niche crops. “I want to continue to offer our customers unique and flavorful vegetable varieties for the expanding foodie craze. The younger generations are very food oriented and demand variety, even in their dining, eating, and gardening ventures. Hybrid heirloom tomatoes are a great example of a product for this market trend. (To succeed) …businesses need to keep their offerings fresh and relevant.”

“As a mother of 38, 25 and 22-year-old daughters, I feel connected to this youthful purchasing trend. My girls buy goods and products differently than my generation.”

View some of Seed by Designs unique national and regional All America Selections winners:

Isn’t it time for an upgrade?

There are some things that you just can’t leave to guesswork.  Production and scheduling have to run like clockwork. Sell-through is a must. The viability of your company depends on it. When a new product comes out you might think- why should I risk switching?

“The biggest risk is not taking any risk… In a world that’s changing really quickly, the only strategy that is guaranteed to fail is not taking risks.”

                                                                                                                                                                                                    Mark Zuckerberg


In the three years since their introduction Lollipop Impatiens have proven that they aren’t a risk, they’re a sure thing. With outstanding germination (95%+) there‘s no need for patching trays. Lollipops also have excellent vigor and branching which means fuller packs and baskets with more flowers at retail! In short, Lollipops are the most state-of-the-art impatiens walleriana on the market.

So what about sell-through? Industry surveys have shown that Impatiens are still one of the top 5 most purchased annuals! Consumers just love the vivid colors, and range of colors, that only impatiens can provide. Lollipop Impatiens have the richest, most vibrant colors of any impatiens walleriana series on the market. They also have well-presented flowers, that don’t stretch, for the best possible presentation at retail. Look for the newest color, Lollipop Dragon Fruit, to be launched at Spring Trials 2018!

At a loss about what colors will look great together? Benary’s One Touch™ collection of mixes and combos has high impact color combinations of Lollipop Impatiens such as Flaming Hot Melon and Berry Daring Mix. For more information about Lollipop Impatiens go to or to request your copy of the latest One Touch™ catalog, just go to

Prime performing fall vegetables for farm market produce growers

For me, seasons pass too quickly. In mid-December, it always feels like the growing season is a long time off and the short days and long nights seem endless. Once winter breaks, the action picks up fast and there are no dull moments. Suddenly, here we are at the first of July. Spring planting is done and, while anticipating the summer harvest, it’s already time to plan for fall harvest.

Where I live in hardiness zone 5, we have about 75 days until the first frost. Fall crops to sow NOW are Brussels Sprouts, Peas, Cauliflower, Cilantro, Green Onions, Cabbage and Broccoli. Based on my experience over many, many trials (and years) my current recommendations are…

Brussels Sprouts: If sown now, the best choice is Catskill Green. This heirloom type is full of traditional Brussels flavor and forms abundant heads in time for the late fall market.

Peas: Snap peas are by far the most popular type of pea showing up in the fall markets. Shoppers like them because they are string less and both the pod and the pea are sweet, crisp and edible. Sugar Sprint with its diminished string and sweet crisp flavor is our number one Fall harvest variety.

Cauliflower:  I prefer Snow Crown because this hybrid forms a good size crown that holds is color, shape and flavor and can remain in the field and follow an extended fall with ever increasing head size.

Cilantro: The trick to market fresh Cilantro is to harvest often and seed often. Your last crop of the season can be sown now and you will have fresh bunches for the fall market. The winner is Tasty Ole.

Green Onions: Like cilantro, the trick to green onions is to always have tender young coming on so harvest often and seed often. I prefer the variety White Bunching which is a real work horse and by far the most widely grown commercial variety.

Cabbage:  This is a wide category and our farm market growers have success with growing all four of the major types for fall. Green, Red, Oriental, Savoy.

  • Green: If you have grown FM Tasty Early Green Cabbage you know that the color, texture and flavor are what make it popular in the fresh market. Growers repeat the success with a fall crop sown directly in the field in early July.
  • Red: For a red cabbage for fall produce grow Red Express, great, eyecatching color and long post-harvest shelf life.
  • Savoy: Along with great color, here is one that you should offer as a premium novelty, Purple Savoy.

Broccoli: I’m going to suggest this novelty selection because “foodies” are all a buzz about it, it is best when harvested fresh and your average fall fresh market does not have it on board. The variety is called Artwork. It is a stem type with an abundance of tender small flower heads that form after the harvest of the terminal crown. Harvest and keep them on ice in the market and they command a premium price.

Basil: There is plenty of time to sow basil seeds. I suggest at least 3 sowing from now through August 21, each will yield fresh, no flower crops, perfect for the local market. I recommend two outstanding new cultivars. One: Dolce Fresca, traditional spicy flavor, broad deep green foliage and compact nodes, great for fresh bunching or in blister packs. Two: Sweet Dani Lemon, as the name suggests it has a lemon scented bouquet. The harvest is plentiful. Offer both types as micro greens or fresh bunching.

The following is a chart that I offer because it is requested so often.The type category is not intended to be botanically correct, instead it refers more to how I feel the consumer looks at the way that the product is packaged and sold.

Brussels Sprouts Fruit 90-100 YES
Peas Fruit 70-80 YES
Cauliflower Fruit 60-80 NO
Cilantro Leaf 60-70 NO
Green Onions Fruit 60-70 YES
Cabbage Fruit 50-90 YES
Broccoli Fruit 50-70 YES
Beets Root 50-60 YES
Kohlrabi Fruit 50-60 YES
Turnips Root 50-60 YES
Bush Beans Fruit 45-65 NO
Collards Leaf 40-65 YES
Kale Leaf 40-65 YES
Leaf Lettuce Leaf 40-60 NO
Swiss Chard Leaf 40-60 NO
Spinach Leaf 35-45 YES
Basil Leaf 30-60 NO
Radishes Root 30-60 YES
Mustard Greens Leaf 30-40 NO